Ginger+Ale+Activity

1c sugar freshly grated ginger root (1 1/2-2 tablespoons), use the fresh ginger root you can find, it really makes a difference juice of one lemon 1/4tsp baker's yeast cold fresh spring or filtered water **special equipment:** clean 2L plastic bottle, funnel, patience Through a funnel add sugar and yeast to a plastic bottle. Mix grated ginger root and lemon juice and then transfer it to a bottle, add water to fill it half way and shake well to mix all ingredients. Add more water, leaving about an inch head space, screw the cap on and shake again. You can also mix all the ingredients in a jar and then transfer to a plastic bottle (as I did). Leave in a warm place for about two days and then transfer to refrigerator, to stop fermentation process. Refrigerate overnight. Pour it trough a strainer and enjoy! [|(adapted from here)]
 * Directions:**

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